So I must say I love EGGS.
THEY ARE SO GOOD!
So for my second recipe
*drum rolls*
we'll be making Omelettes.
Sausage Omelettes
with lots and lots of vegetables
Ingredients
- Eggs
- Garlic
- Ground Sausage
- Carrots
- Bell Pepper
- Spinach
- Broccoli
- Tomato
- Siracha (optional)
Procedure
1. Cook the sausage. DON'T ADD ANY OIL! There is so much fat in sausage that its not necessary to add anything else.
2. While the sausage is cooking cut up the vegetables in small pieces like so.
3. After the sausage finishes, put it on a plate with a paper towel to soak up the oil. Also dump all the fat into a small bowl. There will be residue oil in the pan. KEEP IT!
4. Stir fry the vegetables in the pan with the left over fat from the sausage. It'll give it a yummy taste. Also I stir fried garlic in with it. But that's not necessary. Put in the spinach last and don't cook it for very long other wise it gets super soggy.
5. Get another pan and put just a little bit of oil and turn on the heat.
6. Whisk four eggs in a bowl with garlic then pour it in the pan. Use about half of the eggs since 2 eggs per omelette is perfect. DON'T TOUCH IT! Just let it cook.
7. Next add the vegetables and a little bit of the sausage. Don't go too crazy with the sausage. Just add enough for taste.
8. After a little bit flip the half of the egg with no food on it over the vegetables. Leave it like that or flip it.
9. It should be finished!
I ate mine with Sriracha which made it SOO good! So you can add that as well but its totally optional!
Happy daily Vegetable!!!
Tami
P.S I still haven't had chocolate. O M GOSH. It's a miracle!